Ka Pura

Cuisines

Best for

Recipe

Ingredients

1 cup	sticky rice
200 grams	pork, cut into small pieces
1 tablespoon	ginger, finely chopped
1 tablespoon	garlic, finely chopped
1 teaspoon	turmeric powder
1 teaspoon	black pepper powder
1 teaspoon	salt
2 cups	water
1 tablespoon	mustard oil
—	fresh coriander leaves for garnish

Instructions

1. 1 Wash the sticky rice thoroughly and soak it in water for 30 minutes.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add chopped ginger and garlic to the pan and sauté until fragrant.
4. 4 Add the pork pieces to the pan and cook until they are browned on all sides.
5. 5 Add turmeric powder, black pepper powder, and salt to the pan, stirring well to coat the pork.
6. 6 Drain the soaked rice and add it to the pan, stirring to mix with the pork and spices.
7. 7 Pour in 2 cups of water and bring the mixture to a boil.
8. 8 Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes or until the rice is cooked and the water is absorbed.
9. 9 Once done, fluff the rice gently with a fork and garnish with fresh coriander leaves before serving.