Ka Pura

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Recipe

Ingredients

	1 cup	Sticky Rice
	200 grams	Pork , cut into small pieces
	1 tablespoon	Ginger , finely chopped
	1 tablespoon	Garlic , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Black pepper powder
	1 teaspoon	Salt
	2 cups	Water
	1 tablespoon	Mustard oil
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Wash the sticky rice thoroughly and soak it in water for 30 minutes.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add chopped ginger and garlic to the pan and sauté until fragrant.
4. 4 Add the pork pieces to the pan and cook until they are browned on all sides.
5. 5 Add turmeric powder, black pepper powder, and salt to the pan, stirring well to coat the pork.
6. 6 Drain the soaked rice and add it to the pan, stirring to mix with the pork and spices.
7. 7 Pour in 2 cups of water and bring the mixture to a boil.
8. 8 Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes or until the rice is cooked and the water is absorbed.
9. 9 Once done, fluff the rice gently with a fork and garnish with fresh coriander leaves before serving.