Kaapa

Cuisines

Best for

Recipe

Ingredients

1 cup	spinach leaves
1 cup	fenugreek leaves
1 cup	mustard leaves
1 cup	water
1 tablespoon	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	salt
2 cloves	garlic
1 inch	ginger
1	green chili
2 tablespoons	bajra flour

Instructions

1. 1 Wash and finely chop the spinach, fenugreek, and mustard leaves.
2. 2 Peel and crush the garlic and ginger together.
3. 3 Heat mustard oil in a pan over medium heat.
4. 4 Add cumin seeds and let them splutter.
5. 5 Add the crushed garlic and ginger, and sauté until golden brown.
6. 6 Add the chopped green chili and sauté for another minute.
7. 7 Add the chopped greens to the pan and stir well.
8. 8 Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the greens.
9. 9 Mix well and add water to the pan.
10. 10 Cover the pan and let it simmer on low heat for about 20 minutes.
11. 11 In a small bowl, mix bajra flour with a little water to make a smooth paste.
12. 12 Add the bajra paste to the simmering greens and stir well to combine.
13. 13 Cook for another 10 minutes, stirring occasionally, until the mixture thickens.
14. 14 Serve hot with steamed rice or roti.