Kacha Aamer Chutney

Cuisines

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Recipe

Ingredients

1 medium	raw mango
1 cup	sugar
1 cup	water
1 teaspoon	mustard seeds
1 teaspoon	panch phoron
2 pieces	dry red chilies
1 pinch	salt
1 tablespoon	mustard oil
1 teaspoon	turmeric powder

Instructions

1. 1 Peel the raw mango and cut it into small cubes.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add mustard seeds, panch phoron, and dry red chilies to the oil and let them splutter.
4. 4 Add the mango cubes to the pan and stir well.
5. 5 Sprinkle turmeric powder and a pinch of salt over the mangoes and mix.
6. 6 Pour in the water and bring it to a boil.
7. 7 Add sugar and stir until it dissolves completely.
8. 8 Simmer the chutney on low heat until the mango pieces are cooked and the chutney thickens to your desired consistency.
9. 9 Remove from heat and let it cool before serving.