Kachampuli Pork

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Recipe

Ingredients

500 grams	pork, cut into small cubes
2 tablespoons	vegetable oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	coriander powder
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	black pepper powder
1 tablespoon	ginger-garlic paste
2 medium	onions, finely chopped
2 medium	tomatoes, chopped
2 tablespoons	kachampuli (Coorg vinegar)
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a large pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add chopped onions and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another 2 minutes.
5. 5 Add chopped tomatoes and cook until they are soft and oil starts to separate.
6. 6 Mix in coriander powder, turmeric powder, red chili powder, and black pepper powder.
7. 7 Add the pork cubes and stir well to coat them with the spices.
8. 8 Season with salt to taste and cook for about 10 minutes, stirring occasionally.
9. 9 Pour in the kachampuli and mix thoroughly.
10. 10 Cover the pan and let the pork simmer on low heat for about 30 minutes, or until the pork is tender and cooked through.
11. 11 Garnish with fresh coriander leaves before serving.