Kachariyu

Cuisines

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Recipe

Ingredients

1 cup	black sesame seeds
1 cup	peanuts
1 cup	grated jaggery
1/2 cup	desiccated coconut
1/4 cup	ghee
1 teaspoon	cardamom powder
1 pinch	salt

Instructions

1. 1 Dry roast the black sesame seeds in a pan over medium heat until they start to pop, then set aside to cool.
2. 2 In the same pan, dry roast the peanuts until golden and aromatic, then let them cool.
3. 3 Grind the cooled sesame seeds and peanuts separately into a coarse powder using a food processor.
4. 4 In a large mixing bowl, combine the ground sesame seeds, ground peanuts, grated jaggery, desiccated coconut, cardamom powder, and a pinch of salt.
5. 5 Heat the ghee in a small pan until melted, then pour it over the mixture in the bowl.
6. 6 Mix everything thoroughly until the ingredients are well combined and the mixture holds together.
7. 7 Shape the mixture into small, round balls using your hands, pressing firmly to ensure they hold their shape.