🍽️
Kachori
Veg
Vegan
A crisp, hollow fried bread with a thick, flaky crust stuffed with a spiced filling of split moong or urad dal — richer and more substantial than puri. A beloved North Indian street breakfast, eaten with aloo sabzi and chutneys. The Mathura and Agra varieties are particularly famous.
Cuisines
Rajasthani
Malwi
Haryanvi
Awadhi
Banarasi
Bihari
Delhi
Marwari
Brij
Best for
Breakfast
Lunch