🍽️
Kachumber
Veg
Vegan
The essential Mughlai fresh relish — finely diced onion, tomato, and cucumber tossed with lemon juice, chaat masala, dried red chilli, and fresh coriander. Served alongside every kebab, biryani, and korma to cut through the richness of cream-based curries; the name is said to derive from the crunching sound the raw vegetables make when bitten.
Cuisines
Hyderabadi
Awadhi
Kashmiri
Mughlai
Punjabi
Delhi
Best for
Lunch
Dinner