Kachumber Salad
Veg
Vegan
A refreshing salad of chopped cucumbers, tomatoes, and onions, seasoned with salt, pepper, and lemon juice.
Cuisines
Gujarati
Awadhi
Mughlai
Brij
Indian
Best for
Lunch
Dinner
Recipe
Prep: 15 min
2-3 servings
Ingredients
| 1 cup | cucumber, finely chopped |
| 1 cup | tomatoes, finely chopped |
| 1 cup | red onion, finely chopped |
| 1 tablespoon | fresh coriander leaves, chopped |
| 1 teaspoon | green chili, finely chopped |
| 1 teaspoon | lemon juice |
| 1/2 teaspoon | cumin powder |
| 1/2 teaspoon | chaat masala |
| — | salt to taste |
Instructions
- 1 In a large mixing bowl, combine the chopped cucumber, tomatoes, and red onion.
- 2 Add the chopped coriander leaves and green chili to the bowl.
- 3 Sprinkle the cumin powder, chaat masala, and salt over the vegetables.
- 4 Drizzle the lemon juice over the mixture.
- 5 Toss all the ingredients together until well combined.
- 6 Serve immediately or chill for 15 minutes before serving for a refreshing taste.
Tips
For a more robust flavor, let the salad sit for a few minutes to allow the spices to meld with the vegetables.