Kachumber Salad

Name: Kachumber Salad
Prep time: 15 min
Yield: 2-3 servings
Ingredients: 1 cup Cucumber, finely chopped; 1 cup Tomato, finely chopped; 1 cup Red Onion, finely chopped; 1 tablespoon Cilantro, chopped; 1 teaspoon Chili, green, finely chopped; 1 teaspoon lemon juice; 1/2 teaspoon Cumin, powder; 1/2 teaspoon chaat masala; salt, to taste

Veg Vegan

A refreshing salad of chopped cucumbers, tomatoes, and onions, seasoned with salt, pepper, and lemon juice.

Cuisines

Gujarati Awadhi Mughlai Brij Indian

Best for

Lunch Dinner

Recipe

Prep: 15 min 2-3 servings

Ingredients

	1 cup	Cucumber , finely chopped
	1 cup	Tomato , finely chopped
	1 cup	Red Onion , finely chopped
	1 tablespoon	Cilantro , chopped
	1 teaspoon	Chili , green, finely chopped
	1 teaspoon	Lemon juice
	1/2 teaspoon	Cumin , powder
	1/2 teaspoon	Chaat masala
	—	Salt , to taste

Instructions

1 In a large mixing bowl, combine the chopped cucumber, tomatoes, and red onion.
2 Add the chopped coriander leaves and green chili to the bowl.
3 Sprinkle the cumin powder, chaat masala, and salt over the vegetables.
4 Drizzle the lemon juice over the mixture.
5 Toss all the ingredients together until well combined.
6 Serve immediately or chill for 15 minutes before serving for a refreshing taste.

Tips

For a more robust flavor, let the salad sit for a few minutes to allow the spices to meld with the vegetables.