Kadali Bhaja

Cuisines

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Recipe

Ingredients

2	raw bananas
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1 teaspoon	salt
3 tablespoons	mustard oil
1 pinch	asafoetida
1 teaspoon	panch phoron
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Peel the raw bananas and slice them into thin rounds.
2. 2 In a bowl, mix turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
3. 3 Add the banana slices to the spice mixture and coat them evenly.
4. 4 Heat mustard oil in a pan over medium heat.
5. 5 Add a pinch of asafoetida and panch phoron to the hot oil and let them splutter.
6. 6 Add the spiced banana slices to the pan and spread them in a single layer.
7. 7 Fry the banana slices on medium heat until they turn golden brown on both sides, flipping occasionally.
8. 8 Once done, remove from heat and garnish with chopped coriander leaves.
9. 9 Serve hot as a side dish with rice or roti.