Kadgi Chakko

Cuisines

Best for

Recipe

Ingredients

	1 medium	Jackfruit , raw
	1 cup	Coconut , grated
	5-6	Red Chili , dried
	1 teaspoon	Tamarind , pulp
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 pinch	Asafoetida
	1 sprig	Curry Leaf
	2 tablespoons	Coconut oil
	—	Salt , to taste

Instructions

1. 1 Peel and chop the raw jackfruit into small cubes.
2. 2 Boil the jackfruit cubes with a little salt until they are tender. Drain and set aside.
3. 3 Grind the grated coconut, dried red chilies, and tamarind pulp into a coarse paste using minimal water.
4. 4 In a pan, heat coconut oil and add mustard seeds. Allow them to splutter.
5. 5 Add urad dal and fry until it turns golden brown.
6. 6 Add asafoetida and curry leaves, sauté for a few seconds.
7. 7 Add the boiled jackfruit cubes to the pan and mix well.
8. 8 Add the ground coconut paste and salt to the pan, mix thoroughly.
9. 9 Cook the mixture on low heat for about 10 minutes, stirring occasionally, until the raw smell of the paste disappears.
10. 10 Serve hot with steamed rice.