Kadle Kayi Palya
Veg
Vegan
Contains nuts
Kadle Kayi Palya is a delicious stir-fry made with groundnuts, tempered with mustard seeds and curry leaves, offering a crunchy and savory delight.
Cuisines
Coorgi
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
2-3 servings
Ingredients
| 1 cup | fresh green chickpeas (Kadle Kayi) |
| 1 tablespoon | coconut oil |
| 1 teaspoon | mustard seeds |
| 1 teaspoon | urad dal |
| 1 teaspoon | chana dal |
| 2 | dried red chilies |
| 1 pinch | asafoetida |
| 1 sprig | curry leaves |
| 1 cup | grated fresh coconut |
| 1 teaspoon | jaggery |
| — | salt to taste |
Instructions
- 1 Wash the fresh green chickpeas thoroughly and set aside.
- 2 Heat coconut oil in a pan over medium heat.
- 3 Add mustard seeds and let them splutter.
- 4 Add urad dal, chana dal, and sauté until golden brown.
- 5 Break the dried red chilies and add them to the pan along with asafoetida and curry leaves.
- 6 Add the washed green chickpeas to the pan and mix well.
- 7 Cover and cook for about 10 minutes or until the chickpeas are tender.
- 8 Add grated coconut, jaggery, and salt to taste.
- 9 Mix everything well and cook for another 2-3 minutes.
- 10 Serve hot as a side dish.
Tips
For a more authentic flavor, use freshly grated coconut and adjust the jaggery according to your taste preference.