Kadle Kayi Palya

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Recipe

Ingredients

	1 cup	Green Chickpea , fresh, Kadle Kayi
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	2	Red Chili , dried
	1 pinch	Asafoetida
	1 sprig	Curry Leaf
	1 cup	Coconut , grated
	1 teaspoon	Jaggery
	—	Salt , to taste

Instructions

1. 1 Wash the fresh green chickpeas thoroughly and set aside.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal, chana dal, and sauté until golden brown.
5. 5 Break the dried red chilies and add them to the pan along with asafoetida and curry leaves.
6. 6 Add the washed green chickpeas to the pan and mix well.
7. 7 Cover and cook for about 10 minutes or until the chickpeas are tender.
8. 8 Add grated coconut, jaggery, and salt to taste.
9. 9 Mix everything well and cook for another 2-3 minutes.
10. 10 Serve hot as a side dish.