Kadugu Yerra

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	2 tablespoons	Mustard Seed
	1 tablespoon	Vegetable oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 medium	Tomato , chopped
	3 tablespoons	Coconut Milk , thick
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Salt
	1 handful	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat and add mustard seeds.
2. 2 Once the mustard seeds splutter, add chopped onions and sauté until translucent.
3. 3 Add minced garlic and ginger, and sauté for another minute until fragrant.
4. 4 Add chopped tomatoes and cook until they become soft and mushy.
5. 5 Stir in turmeric powder, red chili powder, coriander powder, and cumin powder.
6. 6 Add the cleaned prawns and mix well to coat them with the spice mixture.
7. 7 Pour in the coconut milk and salt, then stir to combine.
8. 8 Cover and cook for 5-7 minutes until the prawns are cooked through and tender.
9. 9 Garnish with chopped coriander leaves before serving.