Kadugu Yerra

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
2 tablespoons	mustard seeds
1 tablespoon	vegetable oil
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 medium	tomatoes, chopped
3 tablespoons	coconut milk
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	salt
1 handful	coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat and add mustard seeds.
2. 2 Once the mustard seeds splutter, add chopped onions and sauté until translucent.
3. 3 Add minced garlic and ginger, and sauté for another minute until fragrant.
4. 4 Add chopped tomatoes and cook until they become soft and mushy.
5. 5 Stir in turmeric powder, red chili powder, coriander powder, and cumin powder.
6. 6 Add the cleaned prawns and mix well to coat them with the spice mixture.
7. 7 Pour in the coconut milk and salt, then stir to combine.
8. 8 Cover and cook for 5-7 minutes until the prawns are cooked through and tender.
9. 9 Garnish with chopped coriander leaves before serving.