Kai Halu

Cuisines

Best for

Recipe

Ingredients

	1 cup	Jaggery
	1 cup	Coconut Milk , fresh
	1 cup	Water
	1/4 teaspoon	Cardamom , powder
	1 tablespoon	Ghee
	10-12	Cashew , nuts
	10-12	Raisin
	1 pinch	Salt

Instructions

1. 1 In a saucepan, combine jaggery and water. Heat until the jaggery dissolves completely, then strain to remove impurities.
2. 2 Return the jaggery syrup to the saucepan and bring it to a gentle boil.
3. 3 Add coconut milk and a pinch of salt to the jaggery syrup. Stir well and let it simmer on low heat.
4. 4 In a small pan, heat ghee and fry the cashew nuts until golden brown. Remove and set aside.
5. 5 In the same ghee, fry the raisins until they puff up. Remove and set aside.
6. 6 Add cardamom powder to the simmering coconut milk and jaggery mixture. Stir well.
7. 7 Add the fried cashew nuts and raisins to the mixture. Stir to combine.
8. 8 Continue to simmer for a few more minutes until the flavors meld together.
9. 9 Remove from heat and serve warm.