Kakharu Phula Bhaja

Cuisines

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Recipe

Ingredients

	10-12	Pumpkin Flower
	1 cup	Gram Flour
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Carom Seed
	—	Salt , to taste
	1 cup	Water
	1 cup	Mustard oil

Instructions

1. 1 Gently wash the pumpkin flowers and remove the stamens.
2. 2 In a mixing bowl, combine gram flour, turmeric powder, red chili powder, carom seeds, and salt.
3. 3 Gradually add water to the dry ingredients, mixing to form a smooth batter.
4. 4 Heat mustard oil in a frying pan over medium heat.
5. 5 Dip each pumpkin flower into the batter, ensuring it is well-coated.
6. 6 Carefully place the coated flowers in the hot oil and fry until golden brown and crispy.
7. 7 Remove the fried flowers from the oil and drain on paper towels to remove excess oil.
8. 8 Serve hot as a side dish or snack.