Kal Dosai

Cuisines

Best for

Recipe

Ingredients

1 cup	raw rice
1/4 cup	urad dal
1/2 teaspoon	fenugreek seeds
to taste	salt
as needed	water
as needed	oil for cooking

Instructions

1. 1 Wash the rice, urad dal, and fenugreek seeds thoroughly.
2. 2 Soak the rice, urad dal, and fenugreek seeds together in water for at least 4 hours.
3. 3 Drain the soaked ingredients and grind them into a smooth batter using a little water.
4. 4 Transfer the batter to a large bowl and add salt to taste.
5. 5 Cover the bowl and let the batter ferment overnight or for about 8 hours.
6. 6 Once fermented, mix the batter well. It should be of pouring consistency.
7. 7 Heat a dosa tawa or a non-stick pan over medium heat and lightly grease it with oil.
8. 8 Pour a ladleful of batter onto the pan and spread it slightly to form a thick dosa.
9. 9 Drizzle a little oil around the edges and cook until the bottom is golden brown.
10. 10 Flip the dosa and cook the other side for a minute or until done.
11. 11 Remove from the pan and repeat with the remaining batter.
12. 12 Serve hot with chutney or sambar.