Kaleji Rogan Josh

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Recipe

Ingredients

500 grams	mutton liver (kaleji)
2 tablespoons	mustard oil
2	medium onions, finely sliced
1 tablespoon	ginger-garlic paste
1 teaspoon	fennel powder
1 teaspoon	coriander powder
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1/2 teaspoon	garam masala
1/2 cup	yogurt, whisked
1	bay leaf
2	green cardamom pods
2	cloves
1 inch	cinnamon stick
1 cup	water
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Clean the mutton liver thoroughly and cut it into bite-sized pieces.
2. 2 Heat mustard oil in a pan until it starts to smoke slightly, then reduce the heat.
3. 3 Add bay leaf, green cardamom, cloves, and cinnamon stick to the oil.
4. 4 Sauté the spices for a few seconds until fragrant.
5. 5 Add the sliced onions and fry until golden brown.
6. 6 Stir in the ginger-garlic paste and cook for 2 minutes.
7. 7 Add the mutton liver pieces and fry until they are browned on all sides.
8. 8 Mix in fennel powder, coriander powder, red chili powder, and turmeric powder.
9. 9 Cook the spices with the liver for another 2-3 minutes.
10. 10 Add the whisked yogurt and stir well to combine.
11. 11 Pour in the water and add salt to taste.
12. 12 Cover the pan and let the liver cook on low heat for about 15-20 minutes until tender.
13. 13 Sprinkle garam masala over the dish and mix well.
14. 14 Garnish with fresh coriander leaves before serving.