Kallumakkaya Ularthiyathu

Cuisines

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Recipe

Ingredients

	500 grams	Mussel , fresh
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 cup	Shallot , sliced
	1 tablespoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Black pepper powder
	1 teaspoon	Fennel , powder
	1 teaspoon	Garam masala
	1 sprig	Curry Leaf
	to taste	Salt

Instructions

1. 1 Clean the mussels thoroughly, removing any dirt and grit.
2. 2 Heat coconut oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add sliced shallots and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and green chilies, and sauté for a minute until the raw smell disappears.
5. 5 Add turmeric powder, red chili powder, black pepper powder, fennel powder, and garam masala. Mix well and sauté for another minute.
6. 6 Add the cleaned mussels to the pan and mix well with the spices.
7. 7 Cover and cook on low heat for about 10-12 minutes until the mussels are cooked through and have absorbed the flavors.
8. 8 Add curry leaves and adjust salt to taste. Mix everything well.
9. 9 Cook uncovered for another 2-3 minutes to let any excess moisture evaporate, ensuring the dish is dry and well-coated with spices.
10. 10 Serve hot with rice or as a side dish.