Kalya Vatanyachi Amti

Cuisines

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Recipe

Ingredients

1 cup	dried white peas (vatana)
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
1 tablespoon	ginger-garlic paste
1 tablespoon	Malvani masala
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 tablespoon	oil
1 cup	coconut milk
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Rinse the dried white peas thoroughly and soak them in water overnight or for at least 8 hours.
2. 2 Drain the soaked peas and pressure cook them with 2 cups of water and a pinch of salt for 3-4 whistles or until they are soft.
3. 3 Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
4. 4 Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
5. 5 Add the chopped tomatoes and cook until they become soft and mushy.
6. 6 Stir in the Malvani masala, turmeric powder, red chili powder, and coriander powder. Cook the spices for 2-3 minutes.
7. 7 Add the cooked peas along with the cooking water to the pan. Mix well and bring it to a boil.
8. 8 Reduce the heat and add the coconut milk. Simmer for about 10 minutes, allowing the flavors to meld together.
9. 9 Adjust salt to taste and turn off the heat.
10. 10 Garnish with fresh coriander leaves before serving.