Kananga Phodi

Cuisines

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Recipe

Ingredients

1 medium	kananga (elephant foot yam)
1 teaspoon	turmeric powder
1 tablespoon	red chili powder
to taste	salt
1 cup	rice flour
as needed	water
for shallow frying	oil

Instructions

1. 1 Peel the kananga and slice it into thin, round pieces.
2. 2 In a bowl, mix turmeric powder, red chili powder, and salt.
3. 3 Coat the kananga slices with the spice mixture evenly.
4. 4 In another bowl, prepare a thick batter by mixing rice flour with enough water and a pinch of salt.
5. 5 Heat oil in a pan for shallow frying.
6. 6 Dip each spiced kananga slice into the rice flour batter, ensuring it is coated well.
7. 7 Place the coated slices in the hot oil and fry on medium heat until golden brown and crispy on both sides.
8. 8 Remove from oil and drain on paper towels to remove excess oil.