Kande Pohe

Cuisines

Best for

Recipe

Ingredients

	1.5 cups	Poha , thick
	1 medium	Onion , finely chopped
	1 medium	Potato , peeled and diced
	2 tablespoons	Peanut
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Sugar
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	1	Chili , green, finely chopped
	1 tablespoon	Lemon juice
	—	Fresh Grated Coconut , for garnish (optional)

Instructions

1. 1 Rinse the poha in a colander under running water until they soften, then set aside to drain completely.
2. 2 Heat oil in a pan over medium heat and add mustard seeds. Allow them to splutter.
3. 3 Add peanuts and sauté until they are golden brown.
4. 4 Add chopped onions and green chili to the pan, sauté until the onions turn translucent.
5. 5 Add diced potatoes and cook until they are tender.
6. 6 Stir in turmeric powder, sugar, and salt.
7. 7 Gently mix the softened poha into the pan, ensuring it is well-coated with the spices.
8. 8 Cover the pan and let it cook on low heat for 3-4 minutes.
9. 9 Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
10. 10 Garnish with fresh grated coconut if using, and serve hot.