Kande Pohe

Cuisines

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Recipe

Ingredients

1.5 cups	thick poha (flattened rice)
1 medium	onion, finely chopped
1 medium	potato, peeled and diced
2 tablespoons	peanuts
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	turmeric powder
1 teaspoon	sugar
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped
1	green chili, finely chopped
1 tablespoon	lemon juice
—	fresh grated coconut for garnish (optional)

Instructions

1. 1 Rinse the poha in a colander under running water until they soften, then set aside to drain completely.
2. 2 Heat oil in a pan over medium heat and add mustard seeds. Allow them to splutter.
3. 3 Add peanuts and sauté until they are golden brown.
4. 4 Add chopped onions and green chili to the pan, sauté until the onions turn translucent.
5. 5 Add diced potatoes and cook until they are tender.
6. 6 Stir in turmeric powder, sugar, and salt.
7. 7 Gently mix the softened poha into the pan, ensuring it is well-coated with the spices.
8. 8 Cover the pan and let it cook on low heat for 3-4 minutes.
9. 9 Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
10. 10 Garnish with fresh grated coconut if using, and serve hot.