Kane Curry

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Recipe

Ingredients

500 grams	Kane fish (Lady Fish)
1 cup	grated coconut
5-6 pieces	dried red chilies
1 teaspoon	coriander seeds
1/2 teaspoon	cumin seeds
1/4 teaspoon	turmeric powder
1 small	tamarind ball
1 medium	onion
2 tablespoons	coconut oil
—	salt to taste
1 cup	water

Instructions

1. 1 Clean the Kane fish, remove scales and guts, and wash thoroughly.
2. 2 Grind the grated coconut, dried red chilies, coriander seeds, cumin seeds, turmeric powder, and tamarind into a smooth paste using a little water.
3. 3 Slice the onion finely.
4. 4 Heat coconut oil in a pan and sauté the onions until they turn translucent.
5. 5 Add the ground coconut paste to the pan and sauté for a couple of minutes.
6. 6 Add water to the pan to achieve a curry consistency and bring it to a boil.
7. 7 Add salt to taste and gently place the cleaned fish into the curry.
8. 8 Simmer the curry on low heat until the fish is cooked through, about 10-15 minutes.
9. 9 Turn off the heat and let the curry rest for a few minutes before serving.