Kane Curry

Cuisines

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Recipe

Ingredients

	500 grams	Lady Fish
	1 cup	Coconut , grated
	5-6 pieces	Red Chili , dried
	1 teaspoon	Coriander Seed
	1/2 teaspoon	Cumin , seeds
	1/4 teaspoon	Turmeric powder
	1 small	Tamarind , ball
	1 medium	Onion , thinly sliced
	2 tablespoons	Coconut oil
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Clean the Kane fish, remove scales and guts, and wash thoroughly.
2. 2 Grind the grated coconut, dried red chilies, coriander seeds, cumin seeds, turmeric powder, and tamarind into a smooth paste using a little water.
3. 3 Slice the onion finely.
4. 4 Heat coconut oil in a pan and sauté the onions until they turn translucent.
5. 5 Add the ground coconut paste to the pan and sauté for a couple of minutes.
6. 6 Add water to the pan to achieve a curry consistency and bring it to a boil.
7. 7 Add salt to taste and gently place the cleaned fish into the curry.
8. 8 Simmer the curry on low heat until the fish is cooked through, about 10-15 minutes.
9. 9 Turn off the heat and let the curry rest for a few minutes before serving.