Kane Fish Curry

Cuisines

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Recipe

Ingredients

500 grams	kane fish (ladyfish), cleaned and cut into pieces
1 cup	grated coconut
1 tablespoon	coriander seeds
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
5-6	dry red chilies
1 teaspoon	turmeric powder
1 small	tamarind, soaked in water
2	green chilies, slit
1	onion, finely chopped
2 tablespoons	coconut oil
—	salt to taste
1 cup	water

Instructions

1. 1 Grind the grated coconut, coriander seeds, cumin seeds, mustard seeds, dry red chilies, turmeric powder, and soaked tamarind into a smooth paste using a little water.
2. 2 Heat coconut oil in a pan and add the chopped onion. Sauté until the onion turns translucent.
3. 3 Add the ground masala paste and fry for a few minutes until the raw smell disappears.
4. 4 Add water to the pan and bring the mixture to a boil.
5. 5 Add the kane fish pieces and green chilies to the pan.
6. 6 Season with salt and simmer the curry on low heat until the fish is cooked and the flavors meld together, about 15-20 minutes.
7. 7 Serve hot with steamed rice.