Kane Fish Curry

Cuisines

Best for

Recipe

Ingredients

	500 grams	Ladyfish , cleaned and cut into pieces
	1 cup	Coconut , grated
	1 tablespoon	Coriander Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	5-6	Chili , dry red
	1 teaspoon	Turmeric powder
	1 small	Tamarind , soaked in water
	2	Green Chili , slit
	1	Onion , finely chopped
	2 tablespoons	Coconut oil
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Grind the grated coconut, coriander seeds, cumin seeds, mustard seeds, dry red chilies, turmeric powder, and soaked tamarind into a smooth paste using a little water.
2. 2 Heat coconut oil in a pan and add the chopped onion. Sauté until the onion turns translucent.
3. 3 Add the ground masala paste and fry for a few minutes until the raw smell disappears.
4. 4 Add water to the pan and bring the mixture to a boil.
5. 5 Add the kane fish pieces and green chilies to the pan.
6. 6 Season with salt and simmer the curry on low heat until the fish is cooked and the flavors meld together, about 15-20 minutes.
7. 7 Serve hot with steamed rice.