Kane Rava Fry

Cuisines

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Recipe

Ingredients

	2	Lady Fish , cleaned and gutted
	1 tablespoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 tablespoon	Lime juice
	1 cup	Semolina
	1 cup	Rice flour
	1 cup	Oil , for shallow frying

Instructions

1. 1 In a bowl, mix red chili powder, turmeric powder, salt, and lime juice to form a paste.
2. 2 Apply the spice paste evenly over the cleaned Kane fish and let it marinate for at least 20 minutes.
3. 3 In a separate plate, mix semolina and rice flour together.
4. 4 Coat the marinated fish with the semolina-rice flour mixture, pressing gently to ensure it sticks well.
5. 5 Heat oil in a pan for shallow frying over medium heat.
6. 6 Once the oil is hot, place the fish in the pan and fry until golden brown and crispy on both sides, about 4-5 minutes per side.
7. 7 Remove the fried fish from the pan and place it on paper towels to drain excess oil.
8. 8 Serve hot with lemon wedges and onion rings.