Kane Rawa Fry

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Recipe

Ingredients

4 pieces	Kane fish (Lady Fish)
1 cup	semolina (rawa)
2 tablespoons	rice flour
1 tablespoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	salt
1 tablespoon	tamarind paste
2 tablespoons	coconut oil
—	water as needed

Instructions

1. 1 Clean the Kane fish thoroughly and make shallow slits on both sides.
2. 2 In a bowl, mix tamarind paste, red chili powder, turmeric powder, and salt with a little water to form a thick paste.
3. 3 Marinate the fish with this spice paste, ensuring it is well coated, and let it rest for 15 minutes.
4. 4 In a shallow plate, mix semolina and rice flour.
5. 5 Coat the marinated fish with the semolina-rice flour mixture, pressing gently to ensure it sticks.
6. 6 Heat coconut oil in a pan over medium heat.
7. 7 Once the oil is hot, place the coated fish in the pan and fry until golden brown and crispy on both sides, about 5-6 minutes per side.
8. 8 Remove from the pan and drain excess oil on paper towels.
9. 9 Serve hot with lemon wedges and onion slices.