🍽️
Kanji
Veg
Vegan
A tangy, probiotic fermented drink made from black carrots (or black mustard seeds) — deep purple, sour, and effervescent after several days of outdoor fermentation. A winter staple across North India, particularly Haryana and Rajasthan, drunk as a digestive and served at Holi celebrations.
Cuisines
Rajasthani
Haryanvi
Awadhi
Punjabi
Delhi
Marwari
Brij
Odia
Best for
Lunch
Dinner