Kansar

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Recipe

Ingredients

	1 cup	Wheat Flour , coarse
	1 cup	Jaggery
	2 tablespoons	Ghee
	2 cups	Water
	1 teaspoon	Cardamom , powder
	2 tablespoons	Nut , chopped, almonds and cashews
	—	Salt , a pinch

Instructions

1. 1 Heat ghee in a pan and add the coarse wheat flour.
2. 2 Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
3. 3 In a separate saucepan, bring water to a boil and add jaggery. Stir until the jaggery dissolves completely.
4. 4 Add the jaggery syrup to the roasted flour slowly, stirring continuously to avoid lumps.
5. 5 Cook the mixture on low heat, stirring continuously until it thickens and leaves the sides of the pan.
6. 6 Add cardamom powder and a pinch of salt, and mix well.
7. 7 Garnish with chopped nuts and serve warm.