Kansar

Cuisines

Best for

Recipe

Ingredients

1 cup	coarse wheat flour
1 cup	jaggery
2 tablespoons	ghee
2 cups	water
1 teaspoon	cardamom powder
2 tablespoons	chopped nuts (almonds and cashews)
—	a pinch of salt

Instructions

1. 1 Heat ghee in a pan and add the coarse wheat flour.
2. 2 Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
3. 3 In a separate saucepan, bring water to a boil and add jaggery. Stir until the jaggery dissolves completely.
4. 4 Add the jaggery syrup to the roasted flour slowly, stirring continuously to avoid lumps.
5. 5 Cook the mixture on low heat, stirring continuously until it thickens and leaves the sides of the pan.
6. 6 Add cardamom powder and a pinch of salt, and mix well.
7. 7 Garnish with chopped nuts and serve warm.