Kappa Puzhukku

Cuisines

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Recipe

Ingredients

	500 grams	Tapioca
	1 cup	Coconut , grated
	3	Green Chili , slit
	4 cloves	Garlic , finely chopped
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	—	Salt , to taste
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	2	Red Chili , dried
	1 sprig	Curry Leaf
	1	Onion , finely chopped

Instructions

1. 1 Peel and cut the kappa (tapioca) into medium-sized cubes.
2. 2 Boil the kappa in water with a pinch of salt and turmeric powder until soft, then drain the water.
3. 3 Grind the grated coconut, green chilies, garlic, and cumin seeds into a coarse paste.
4. 4 Add the coconut paste to the cooked kappa and mix well.
5. 5 Heat coconut oil in a pan and add mustard seeds.
6. 6 Once the mustard seeds splutter, add dried red chilies and curry leaves.
7. 7 Add the finely chopped onion and sauté until golden brown.
8. 8 Add the kappa mixture to the pan and mix thoroughly.
9. 9 Cook for a few more minutes until everything is well combined and heated through.
10. 10 Serve hot as a side dish.