Kara Kozhambu

Cuisines

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Recipe

Ingredients

	1 cup	Tamarind , pulp
	1 cup	Shallot , finely sliced
	2 tablespoons	Sesame oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Fenugreek Seed
	2 tablespoons	Sambar powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Asafoetida
	2 cups	Water
	2 sprigs	Curry Leaf
	2 tablespoons	Jaggery
	—	Salt , to taste

Instructions

1. 1 Peel the shallots and keep them aside.
2. 2 In a pan, heat sesame oil over medium flame.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add fenugreek seeds and sauté for a few seconds.
5. 5 Add the shallots and curry leaves, sauté until shallots are translucent.
6. 6 Mix in sambar powder, turmeric powder, and asafoetida.
7. 7 Add the tamarind pulp and water, stir well.
8. 8 Bring the mixture to a boil, then reduce heat to simmer.
9. 9 Add jaggery and salt to taste, stir until jaggery dissolves.
10. 10 Simmer the curry for 15-20 minutes until it thickens.
11. 11 Serve hot with steamed rice.