Karak Tea

Karak Tea

Karak Tea

Veg Contains dairy

A strong, spiced tea popular in the Gulf, made with black tea, sugar, and a mix of spices like cardamom and saffron.

Cuisines

Gulf

Best for

Breakfast Snacks

Recipe

Prep: 5 min Cook: 15 min Total: 20 min 2-3 servings

Ingredients

water 2 cups Water
Tea Leaf 2 tablespoons Tea Leaf , black
sugar 4 tablespoons Sugar
cardamom 4 pods Cardamom , crushed
evaporated milk 1 cup Evaporated milk

Instructions

  1. 1 Bring the water to a boil in a saucepan.
  2. 2 Add the black tea leaves, sugar, and crushed cardamom pods to the boiling water.
  3. 3 Reduce the heat and let the mixture simmer for about 5 minutes.
  4. 4 Add the evaporated milk to the saucepan and stir well.
  5. 5 Allow the mixture to simmer for another 5 minutes, ensuring it does not boil over.
  6. 6 Strain the tea into cups and serve hot.

Tips

Adjust the sugar and cardamom to your taste preference. For a richer flavor, simmer the tea longer.