Karathe Kismur

Cuisines

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Recipe

Ingredients

	1 large	Bitter Gourd , sliced
	1 cup	Coconut , freshly grated
	1 medium	Onion , thinly sliced
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Tamarind paste
	1 teaspoon	Jaggery
	—	Salt , to taste

Instructions

1. 1 Wash the bitter gourd thoroughly and cut it into thin slices.
2. 2 Heat 1 tablespoon of coconut oil in a pan over medium heat.
3. 3 Add the sliced bitter gourd and sauté until they turn golden brown and crispy. Remove and set aside.
4. 4 In the same pan, add another tablespoon of coconut oil.
5. 5 Add mustard seeds and let them splutter.
6. 6 Add finely chopped onion and sauté until translucent.
7. 7 Add turmeric powder, red chili powder, and sauté for a minute.
8. 8 Add the grated coconut and mix well.
9. 9 Add tamarind paste, jaggery, and salt. Stir until the jaggery dissolves.
10. 10 Finally, add the fried bitter gourd slices and mix everything well.
11. 11 Cook for another 2-3 minutes, stirring occasionally. Serve warm.