Kardant

Cuisines

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Recipe

Ingredients

	1 cup	Peanut
	1 cup	Jaggery
	1 cup	Dry coconut
	1/2 cup	Poppy Seed
	1/2 cup	Sesame Seed
	1/2 cup	Ghee
	1/4 cup	Cardamom , powder
	1/4 cup	Raisin
	1/4 cup	Cashew , nuts

Instructions

1. 1 Dry roast the peanuts on medium heat until golden brown and let them cool. Remove the skins and coarsely crush them.
2. 2 Grate the dry coconut and roast it lightly until aromatic.
3. 3 Dry roast the poppy seeds and sesame seeds separately until they start to splutter.
4. 4 In a pan, heat ghee and fry the cashew nuts and raisins until golden brown. Set aside.
5. 5 In the same pan, add jaggery and a little water to make a thick syrup. Test by dropping a little syrup in water; it should form a soft ball.
6. 6 Mix the roasted peanuts, coconut, poppy seeds, sesame seeds, cardamom powder, fried cashew nuts, and raisins into the jaggery syrup.
7. 7 Stir the mixture well until all ingredients are coated with the syrup.
8. 8 Grease a plate with ghee and spread the mixture evenly. Allow it to cool slightly.
9. 9 Cut into desired shapes and let it cool completely before serving.