Karela Bateta Nu Shaak

Cuisines

Best for

Recipe

Ingredients

	2	Bitter Gourd , sliced
	2	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 tablespoon	Coriander powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	1 tablespoon	Jaggery
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , chopped, fresh

Instructions

1. 1 Wash the bitter gourds and potatoes thoroughly.
2. 2 Peel the potatoes and cut them into cubes.
3. 3 Cut the bitter gourds into thin slices and remove the seeds if desired.
4. 4 Heat oil in a pan over medium heat.
5. 5 Add mustard seeds and let them splutter.
6. 6 Add cumin seeds and asafoetida, and sauté for a few seconds.
7. 7 Add the sliced bitter gourds and potato cubes to the pan.
8. 8 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
9. 9 Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally.
10. 10 Once the vegetables are cooked, add garam masala, jaggery, and lemon juice. Mix well.
11. 11 Cook for another 2-3 minutes to allow the flavors to blend.
12. 12 Garnish with chopped fresh coriander leaves before serving.