Karela Bateta Nu Shaak

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Recipe

Ingredients

2	medium-sized bitter gourds (karela)
2	medium-sized potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida (hing)
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 tablespoon	coriander powder
1 teaspoon	garam masala
—	salt to taste
1 tablespoon	jaggery
1 tablespoon	lemon juice
2 tablespoons	chopped fresh coriander leaves

Instructions

1. 1 Wash the bitter gourds and potatoes thoroughly.
2. 2 Peel the potatoes and cut them into cubes.
3. 3 Cut the bitter gourds into thin slices and remove the seeds if desired.
4. 4 Heat oil in a pan over medium heat.
5. 5 Add mustard seeds and let them splutter.
6. 6 Add cumin seeds and asafoetida, and sauté for a few seconds.
7. 7 Add the sliced bitter gourds and potato cubes to the pan.
8. 8 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
9. 9 Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally.
10. 10 Once the vegetables are cooked, add garam masala, jaggery, and lemon juice. Mix well.
11. 11 Cook for another 2-3 minutes to allow the flavors to blend.
12. 12 Garnish with chopped fresh coriander leaves before serving.