Kargyong

Cuisines

Best for

Recipe

Ingredients

	250 grams	Ground Meat , yak, beef, or mutton
	1 cup	Flour
	1 teaspoon	Salt
	1 teaspoon	Cumin , ground
	1 teaspoon	Coriander , ground
	1 teaspoon	Ginger-garlic paste
	1	Onion , finely chopped
	1	Chili , green, finely chopped
	—	Water , as needed

Instructions

1. 1 In a mixing bowl, combine the ground meat, salt, ground cumin, ground coriander, ginger-garlic paste, chopped onion, and green chili. Mix well to combine all ingredients.
2. 2 In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a stiff dough.
3. 3 Divide the dough into small portions and roll each portion into a thin sheet.
4. 4 Place a spoonful of the meat mixture onto each dough sheet and roll it up tightly, sealing the edges with a little water.
5. 5 Bring a pot of water to a boil and place a steamer basket over it.
6. 6 Arrange the Kargyong rolls in the steamer basket and cover with a lid.
7. 7 Steam the Kargyong for about 30 minutes or until the meat is cooked through and the dough is firm.
8. 8 Remove from the steamer and let it cool slightly before slicing into bite-sized pieces.
9. 9 Serve warm with a side of chili sauce or chutney.