Kari Kura

Cuisines

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Recipe

Ingredients

	500 grams	Mutton , bone-in pieces
	2 tablespoons	Oil
	2 cups	Water
	1 large	Onion , finely chopped
	2 medium	Tomato , chopped
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add the chopped onions and sauté until golden brown.
3. 3 Stir in the ginger garlic paste and cook until the raw smell disappears.
4. 4 Add the chopped tomatoes and cook until they become soft and mushy.
5. 5 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder.
6. 6 Add the mutton pieces and sauté for 5-7 minutes until they are well coated with the spices.
7. 7 Pour in the water and season with salt to taste.
8. 8 Close the pressure cooker lid and cook for 3-4 whistles until the mutton is tender.
9. 9 Once the pressure releases, open the lid and sprinkle garam masala over the curry.
10. 10 Garnish with fresh coriander leaves and serve hot.