Kari Kura

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Recipe

Ingredients

500 grams	mutton, bone-in pieces
2 tablespoons	oil
2 cups	water
1 large	onion, finely chopped
2 medium	tomatoes, chopped
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add the chopped onions and sauté until golden brown.
3. 3 Stir in the ginger garlic paste and cook until the raw smell disappears.
4. 4 Add the chopped tomatoes and cook until they become soft and mushy.
5. 5 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder.
6. 6 Add the mutton pieces and sauté for 5-7 minutes until they are well coated with the spices.
7. 7 Pour in the water and season with salt to taste.
8. 8 Close the pressure cooker lid and cook for 3-4 whistles until the mutton is tender.
9. 9 Once the pressure releases, open the lid and sprinkle garam masala over the curry.
10. 10 Garnish with fresh coriander leaves and serve hot.