Kashmiri Seekh Kebab

Minced lamb seasoned with Kashmiri spices — fennel, dry ginger, Kashmiri red chilli, and no raw onion — moulded onto flat metal skewers and grilled over charcoal until the exterior chars slightly while the interior remains juicy and soft. The fennel dominates and the moderate Kashmiri chilli gives colour rather than heat. Eaten as a starter or alongside Wazwan preparations.