Kashmiri Shufta

A dense, celebratory Kashmiri sweet — chopped dry fruits (almonds, cashews, coconut, dates, raisins) and fried paneer pieces tossed in ghee with sugar, dried ginger, saffron, and cardamom until lightly caramelised and fragrant. Served at Kashmiri weddings and festivals; the combination of fresh paneer with dried fruits cooked in ghee and spiced with saffron is uniquely Kashmiri.