Kathirikai Gothsu

Cuisines

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Recipe

Ingredients

1 cup	small eggplants (brinjal)
1 cup	tamarind extract
1 tablespoon	sesame oil
1 teaspoon	mustard seeds
1 teaspoon	urad dal
1 teaspoon	chana dal
1 pinch	asafoetida
2	dried red chilies
1 teaspoon	sambar powder
1 teaspoon	turmeric powder
1 teaspoon	jaggery
—	salt to taste
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Wash and chop the eggplants into small cubes.
2. 2 Heat sesame oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal, chana dal, asafoetida, and dried red chilies. Sauté until the dals turn golden brown.
5. 5 Add the chopped eggplants and sauté for a few minutes until they start to soften.
6. 6 Pour in the tamarind extract and bring it to a boil.
7. 7 Add sambar powder, turmeric powder, jaggery, and salt. Mix well.
8. 8 Simmer on low heat until the eggplants are fully cooked and the mixture thickens slightly.
9. 9 Garnish with chopped coriander leaves before serving.