Kathiyawadi Sukha Chutney

A dry, coarsely ground blend of roasted sesame seeds, crushed peanuts, dried garlic, dried red chilli, and salt — the pantry chutney of Kathiyawad, kept in a jar and sprinkled over rotlo, stirred into curd, or eaten dry with each bite of dal. Unlike the fresh wet garlic chutney, this dry version is made in bulk, lasts for weeks, and provides instant flavour to any simple meal.