Keema Naan

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Recipe

Ingredients

2 cups	all-purpose flour
1 teaspoon	sugar
1 teaspoon	salt
1 teaspoon	baking powder
1/2 cup	plain yogurt
1/4 cup	warm milk
2 tablespoons	ghee
1 cup	minced lamb or chicken
1 small	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1/2 teaspoon	garam masala
1/4 teaspoon	red chili powder
—	salt to taste
2 tablespoons	fresh coriander, chopped
2 tablespoons	oil

Instructions

1. 1 In a large bowl, mix flour, sugar, salt, and baking powder.
2. 2 Add yogurt and warm milk to the dry ingredients, mixing to form a soft dough.
3. 3 Knead the dough for about 5 minutes until smooth, then cover and let it rest for 1 hour.
4. 4 Heat oil in a pan over medium heat and add the chopped onions. Sauté until golden brown.
5. 5 Add ginger-garlic paste to the onions and sauté for another minute.
6. 6 Add minced meat, cumin powder, coriander powder, garam masala, red chili powder, and salt. Cook until the meat is browned and cooked through.
7. 7 Stir in fresh coriander and remove from heat. Let the mixture cool slightly.
8. 8 Divide the dough into 4 equal portions and roll each into a ball.
9. 9 Flatten a dough ball slightly, place a portion of the meat filling in the center, and fold the edges over to seal.
10. 10 Gently roll the filled dough into a flat round, about 1/4 inch thick.
11. 11 Heat a tawa or skillet over medium-high heat. Place the naan on the hot tawa.
12. 12 Cook for 2-3 minutes on one side until bubbles form, then flip and cook the other side until golden brown.
13. 13 Brush with ghee and serve hot.