Kelli Kangshoi

Cuisines

Best for

Recipe

Ingredients

	200 grams	Pork , cut into small pieces
	1 cup	Green Leafy Vegetable , like mustard greens or spinach
	1 cup	Potato , peeled and cubed
	1 medium	Onion , sliced
	2 cloves	Garlic , crushed
	1 inch	Ginger , crushed
	2 cups	Water
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 In a pot, add the pork pieces and water. Bring to a boil.
2. 2 Add turmeric powder, red chili powder, and salt. Stir well.
3. 3 Add the sliced onions, crushed garlic, and ginger to the pot.
4. 4 Let it simmer for about 20 minutes on medium heat until the pork is partially cooked.
5. 5 Add the cubed potatoes and cook for another 10 minutes.
6. 6 Add the green leafy vegetables and cook for an additional 5 minutes.
7. 7 Check the seasoning and adjust salt if necessary.
8. 8 Garnish with fresh coriander leaves before serving.