Kelli Kangshoi

Cuisines

Best for

Recipe

Ingredients

200 grams	pork, cut into small pieces
1 cup	green leafy vegetables (like spinach or mustard greens)
1 cup	potatoes, peeled and cubed
1 medium	onion, sliced
2 cloves	garlic, crushed
1 inch	ginger, crushed
2 cups	water
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 In a pot, add the pork pieces and water. Bring to a boil.
2. 2 Add turmeric powder, red chili powder, and salt. Stir well.
3. 3 Add the sliced onions, crushed garlic, and ginger to the pot.
4. 4 Let it simmer for about 20 minutes on medium heat until the pork is partially cooked.
5. 5 Add the cubed potatoes and cook for another 10 minutes.
6. 6 Add the green leafy vegetables and cook for an additional 5 minutes.
7. 7 Check the seasoning and adjust salt if necessary.
8. 8 Garnish with fresh coriander leaves before serving.