Kelyacho Halwo

Cuisines

Best for

Recipe

Ingredients

	3	Banana , ripe, preferably Nendran variety
	1 cup	Jaggery
	1 cup	Coconut Milk , thick
	2 tablespoons	Ghee
	1 teaspoon	Cardamom , powder
	10	Cashew , nuts
	10	Raisin
	1 pinch	Salt

Instructions

1. 1 Peel and mash the ripe bananas thoroughly in a bowl.
2. 2 In a pan, heat 1 tablespoon of ghee and roast the cashew nuts and raisins until golden brown. Remove and set aside.
3. 3 In the same pan, add the remaining ghee and the mashed bananas. Cook on medium heat for about 5 minutes, stirring continuously.
4. 4 Add the jaggery to the bananas and mix well until the jaggery melts completely and blends with the banana mixture.
5. 5 Slowly pour in the coconut milk and stir continuously to avoid lumps.
6. 6 Add the cardamom powder and a pinch of salt, and continue to cook until the mixture thickens to a halwa consistency, approximately 10-15 minutes.
7. 7 Garnish with the roasted cashew nuts and raisins before serving.