Kenda Kaddi Saaru

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Recipe

Ingredients

	1 cup	Toor Dal
	1 cup	Water
	1 tablespoon	Tamarind , pulp
	1 teaspoon	Turmeric powder
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 tablespoons	Coconut oil
	3 cloves	Garlic , minced
	2	Red Chili , dried
	1 cup	Coconut , freshly grated
	1 teaspoon	Salt
	1 handful	Cilantro , chopped

Instructions

1. 1 Wash the toor dal thoroughly and pressure cook it with 1 cup of water and turmeric powder until soft.
2. 2 In a pan, heat coconut oil and add mustard seeds and cumin seeds. Allow them to splutter.
3. 3 Add minced garlic and dried red chilies, sauté until the garlic turns golden brown.
4. 4 Add the cooked toor dal to the pan along with tamarind pulp and salt. Mix well.
5. 5 Stir in the freshly grated coconut and bring the mixture to a gentle boil.
6. 6 Simmer for 10-15 minutes to allow the flavors to meld together.
7. 7 Garnish with chopped coriander leaves before serving.