Kera no Patio

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Recipe

Ingredients

250 grams	fresh fish fillets (preferably pomfret or any white fish)
2 tablespoons	oil
1 medium	onion, finely chopped
2 teaspoons	ginger-garlic paste
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 tablespoon	tamarind pulp
1 tablespoon	jaggery (or brown sugar)
2 tablespoons	vinegar
2 tablespoons	chopped fresh coriander leaves
—	salt to taste
—	water as needed

Instructions

1. 1 Clean and cut the fish fillets into medium-sized pieces.
2. 2 Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Stir in the red chili powder, turmeric powder, coriander powder, and cumin powder. Cook for a minute.
5. 5 Add the tamarind pulp, jaggery, and vinegar. Mix well.
6. 6 Add salt and water to achieve a slightly thick consistency. Bring the mixture to a gentle boil.
7. 7 Add the fish pieces to the pan. Cover and cook on low heat for about 10-15 minutes, or until the fish is cooked through.
8. 8 Garnish with chopped fresh coriander leaves before serving.