Kera no Patio

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Recipe

Ingredients

	250 grams	Fish Fillet , fresh, preferably pomfret or any white fish
	2 tablespoons	Oil
	1 medium	Onion , finely chopped
	2 teaspoons	Ginger-garlic paste
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 tablespoon	Tamarind , pulp
	1 tablespoon	Jaggery , or brown sugar
	2 tablespoons	Vinegar
	2 tablespoons	Cilantro , chopped, fresh
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Clean and cut the fish fillets into medium-sized pieces.
2. 2 Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Stir in the red chili powder, turmeric powder, coriander powder, and cumin powder. Cook for a minute.
5. 5 Add the tamarind pulp, jaggery, and vinegar. Mix well.
6. 6 Add salt and water to achieve a slightly thick consistency. Bring the mixture to a gentle boil.
7. 7 Add the fish pieces to the pan. Cover and cook on low heat for about 10-15 minutes, or until the fish is cooked through.
8. 8 Garnish with chopped fresh coriander leaves before serving.