Kerala Mutton Curry

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Recipe

Ingredients

500 grams	mutton, cut into medium pieces
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 cup	onions, thinly sliced
2 teaspoons	ginger-garlic paste
2 teaspoons	coriander powder
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	black pepper powder
1 teaspoon	garam masala
2 cups	coconut milk
2 cups	water
2 tablespoons	curry leaves
2 tablespoons	coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add sliced onions and sauté until golden brown.
4. 4 Stir in ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add coriander powder, red chili powder, turmeric powder, and black pepper powder. Sauté for a minute.
6. 6 Add the mutton pieces and mix well to coat with the spices.
7. 7 Pour in coconut milk and water, then add salt to taste.
8. 8 Cover and cook on low heat for about 30-40 minutes, until the mutton is tender.
9. 9 Stir in garam masala and curry leaves. Cook for another 5 minutes.
10. 10 Garnish with chopped coriander leaves before serving.