Kerala Mutton Curry

Cuisines

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Recipe

Ingredients

	500 grams	Mutton , cut into medium pieces
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 cup	Onion , thinly sliced
	2 teaspoons	Ginger-garlic paste
	2 teaspoons	Coriander powder
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Black pepper powder
	1 teaspoon	Garam masala
	2 cups	Coconut Milk , thick
	2 cups	Water
	2 tablespoons	Curry Leaf
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add sliced onions and sauté until golden brown.
4. 4 Stir in ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add coriander powder, red chili powder, turmeric powder, and black pepper powder. Sauté for a minute.
6. 6 Add the mutton pieces and mix well to coat with the spices.
7. 7 Pour in coconut milk and water, then add salt to taste.
8. 8 Cover and cook on low heat for about 30-40 minutes, until the mutton is tender.
9. 9 Stir in garam masala and curry leaves. Cook for another 5 minutes.
10. 10 Garnish with chopped coriander leaves before serving.