Kerala Parboiled Rice
Veg
Vegan
Kerala Parboiled Rice is a staple rice variety from the Kerala region, known for its unique processing method that involves partially boiling the rice in the husk. It is commonly used in traditional Kerala meals and pairs well with curries and stews.
Cuisines
Travancore
Kerala
Kerala Christian
Malabar
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 30 min
Total: 40 min
2-3 servings
Ingredients
| 1 cup | Kerala parboiled rice |
| 4 cups | water |
| — | salt to taste |
Instructions
- 1 Rinse the Kerala parboiled rice under cold water until the water runs clear.
- 2 Soak the rice in water for 30 minutes.
- 3 Drain the soaked rice and set aside.
- 4 In a large pot, bring 4 cups of water to a boil.
- 5 Add the drained rice and salt to the boiling water.
- 6 Stir the rice once to prevent sticking.
- 7 Reduce the heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes.
- 8 Check if the rice is cooked by tasting a few grains; it should be soft yet slightly firm.
- 9 Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes.
- 10 Fluff the rice gently with a fork before serving.
Tips
For an authentic touch, serve with a side of coconut curry or spicy fish curry.