Keri No Ras

Cuisines

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Recipe

Ingredients

3 cups	ripe mango pulp
1 cup	water
1/2 cup	sugar
1/4 teaspoon	cardamom powder
1/4 teaspoon	saffron strands
1/4 teaspoon	salt

Instructions

1. 1 In a large mixing bowl, combine the ripe mango pulp and water.
2. 2 Add sugar to the mixture and stir until it dissolves completely.
3. 3 Sprinkle in the cardamom powder and mix well.
4. 4 Add saffron strands and salt, then stir to combine all the ingredients.
5. 5 Chill the mixture in the refrigerator for at least 1 hour before serving.
6. 6 Serve cold as a refreshing drink or dessert.