Keri No Ras

Cuisines

Best for

Recipe

Ingredients

	3 cups	Mango , ripe pulp
	1 cup	Water
	1/2 cup	Sugar
	1/4 teaspoon	Cardamom , powder
	1/4 teaspoon	Saffron , strands
	1/4 teaspoon	Salt

Instructions

1. 1 In a large mixing bowl, combine the ripe mango pulp and water.
2. 2 Add sugar to the mixture and stir until it dissolves completely.
3. 3 Sprinkle in the cardamom powder and mix well.
4. 4 Add saffron strands and salt, then stir to combine all the ingredients.
5. 5 Chill the mixture in the refrigerator for at least 1 hour before serving.
6. 6 Serve cold as a refreshing drink or dessert.