Kesar Badam Milk

Kesar Badam Milk

Kesar Badam Milk

Veg Contains dairy Contains nuts

A rich and aromatic milk beverage flavored with saffron and almonds, often served during festive occasions.

Cuisines

Brij

Best for

Snacks Night

Recipe

Prep: 15 min Cook: 15 min Total: 30 min 2-3 servings

Ingredients

Milk 2 cups Milk , full-fat
Almond 10-12 Almond , chopped
Saffron 8-10 Saffron , strands
sugar 2 tablespoons Sugar
cardamom 1/4 teaspoon Cardamom , powder
Pistachio 1 tablespoon Pistachio , chopped
Cashew 1 tablespoon Cashew , chopped

Instructions

  1. 1 Soak the almonds in hot water for 15 minutes, then peel and grind them into a smooth paste.
  2. 2 Warm the milk in a saucepan over medium heat until it comes to a gentle boil.
  3. 3 Add the saffron strands to the milk and stir well to infuse the color and flavor.
  4. 4 Mix in the almond paste and continue to simmer for 5-7 minutes, stirring occasionally.
  5. 5 Add sugar and cardamom powder, stirring until the sugar is completely dissolved.
  6. 6 Simmer for another 2-3 minutes, then remove from heat.
  7. 7 Garnish with chopped pistachios and cashews before serving.

Tips

For a richer taste, you can use a few drops of rose water or kewra essence.