Khakhra

Paper-thin, shatteringly crispy wheat flatbreads made by rolling dough to near-translucency and dry-roasting it on a tawa under constant pressure from a folded cloth until all moisture evaporates. Khakhras are baked in bulk and last for weeks, eaten throughout the day as a snack or light meal, and are the travel food and pantry staple of every Gujarati household. Available plain, methi, masala, jeera, and dozens of other flavours.