🍽️
Khaman
Veg
Vegan
Instant steamed chickpea flour cakes made without fermentation — softer, yellower, and more neutral than dhokla — topped with a sizzling tempering of mustard seeds, green chillies, and sugar syrup for a sweet-savoury contrast.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Surati
Best for
Breakfast
Lunch