Khambir

Cuisines

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Recipe

Ingredients

2 cups	whole wheat flour
1 teaspoon	baking powder
1 teaspoon	salt
1 cup	water
2 tablespoons	oil

Instructions

1. 1 In a large bowl, combine the whole wheat flour, baking powder, and salt.
2. 2 Gradually add water to the dry ingredients, mixing continuously to form a soft dough.
3. 3 Knead the dough for about 5-7 minutes until it is smooth and elastic.
4. 4 Cover the dough with a damp cloth and let it rest for 15 minutes.
5. 5 Divide the dough into small, equal-sized portions and shape each into a ball.
6. 6 Flatten each ball into a round disc about 1/2 inch thick using a rolling pin.
7. 7 Heat a skillet or griddle over medium heat and lightly grease it with oil.
8. 8 Place the flattened dough on the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
9. 9 Repeat the process with the remaining dough portions.
10. 10 Serve the khambir warm with butter, jam, or traditional Ladakhi dishes.